The maitake, or Grifola frondosa, is a fascinating mushroom that grows mostly at the base of oak trees. This mushroom, ranging from white to brownish-gray, is native to areas such as China, Europe, and North America. The name “maitake” comes from the Japanese words for “dance” (mai) and “mushroom” (take), meaning “dancing mushroom. This is a reference to the unique, overlapping appearance of the hats that resemble a moving mountain of leaves, similar to dancing butterflies.

Maitake is also available in the form of powder, known for its fresh, mild fragrance and flavor that makes it a welcome addition to a variety of dishes. This powder is a source of minerals and healthy fiber, making it a nutritious option for enriching meals. In Asian cuisine, maitake is highly regarded as one of the most important culinary mushrooms, often used for its delicious flavor and health benefits. These properties make maitake a versatile and valued ingredient in both traditional and modern dishes.

Storage advice

Store this product in a dark cool place such as a kitchen cabinet and out of the reach of children.

Contents

Maitake mushroom powder Organic – 100 grams.