Cacao Seeds Guatemala – Ceremonial Quality

These unprocessed organic cacao seeds from Guatemala are pure, powerful in flavor and ideal for those who want to use cacao in a conscious and ritualistic way. The beans have a rich, natural cacao flavor and originate from a region where cacao has held special cultural significance for centuries.

Features

These cacao seeds are of ceremonial quality and align perfectly with traditional and modern cacao rituals. They are unprocessed, organic and sourced from Guatemala. The beans are valued for their pure character, full aroma and versatile use in drinks, recipes and ceremonial moments.

The cacao is sourced from FEDECOVERA, a cooperative from Cobán, Guatemala. This organization works with small-scale producers from the Maya Q’eqchi community and supports local families through cooperative and sustainable production methods.

Ingredients and composition

100% organic cacao seeds / beans from Guatemala of ceremonial quality.

Use

Cocoa beans are versatile in use. You can grind them and add them to smoothies, pancakes, muesli, yogurt or use them as a base for homemade chocolate.

For daily use, it is recommended to consume no more than 10 to 15 g of cocoa beans per day.

Store the product in its original packaging in a cool, dry and dark place. When stored correctly, the product has a shelf life of up to 18 months.

Contents

Organic Cacao Seeds Guatemala / Ceremonial Quality – 200 grams

Disclaimer

The contents of this text are for informational purposes only and are not a substitute for professional advice. This product is not a medicine and is not intended to diagnose, treat or cure any medical condition. Consult a specialist with specific questions regarding the use of this product. Some scientific studies on the effects of this product are ongoing and not all claims have been definitively confirmed.