Shiitake (Lentinula Edodes) – Heart Support

The shiitake mushroom, scientifically known as Lentinula edodes, is a valuable addition to the kitchen and to your health. Originating in East Asia, particularly Japan, China and Korea, this mushroom has played a central role for centuries because of its flavor and aroma. Shiitake grows on the wood of hardwood trees such as beech, oak, walnut and sweet chestnut, and has a cap that ranges from light brown to dark brown.

The popularity of shiitake is also due to its high nutritional value. These mushrooms contain seven of the nine essential amino acids, which are crucial for the body but cannot be produced by itself. In addition, they are rich in selenium, an essential mineral that provides support for the immune system and heart health. Shiitakes are also high in protein, vitamin D and potassium. This combination of nutrients makes shiitake an excellent choice for anyone looking to enrich their diet with healthy and nutritious ingredients, making it a widely used and valued ingredient in Asian and international cuisines.

Storage advice

Store this product in a dark cool place such as a kitchen cabinet and out of the reach of children.

Contents

Shiitake mushroom powder – 100 g.