Mexican Tarragon – Tagetes lucida is an aromatic herb from Mexico with a refined, sweet anise flavor. For centuries, it has been used in both culinary creations and rituals. Whether you’re brewing a cup of fragrant herbal tea or adding a little something extra to a dish, this herb always adds something special.
Mexican Tarragon comes from the mountainous region of the Sierra Madre and is recognizable by its yellow flowers and fresh scent. In the kitchen, it’s a surprising alternative to tarragon, with a milder taste. Thanks to its slightly sweet anise note, it pairs perfectly with fish, vegetables, or in a soothing herbal tea. The combination of flavor, tradition, and aroma makes this herb unique.
100% dried Tagetes lucida (Mexican Tarragon).
Use about 1 tablespoon of the herb per cup. Let it steep for about 10 minutes in hot water, strain it, and drink warm. In dishes, you can add small amounts for a subtle anise flavor – especially nice in light, fresh recipes.
Make a soothing cup of herbal tea with Mexican Tarragon:
The gentle anise flavor and warm aroma make this a lovely moment to relax and turn inward.
20 grams of dried Tagetes lucida, packed in a resealable bag.
The contents of this text are for informational purposes only and are not a substitute for professional advice. This product is not a medicine and is not intended to diagnose, treat or cure any medical condition.
Valid from February 7th to February 15th, 2026
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