These Raw Cacao Drops Peru – Ceremonial Grade are made from Criollo cacao beans from Satipo, in the Junín region of Peru. This cacao has a distinct, full chocolate flavor with a smooth texture and a characteristic aroma. The convenient shape of the drops makes the cacao easy to portion and suitable for various preparations.
The cacao is sourced from local cacao farmers in the Peruvian Amazon. After harvesting, the cacao beans are carefully processed and then shaped into practical cacao drops. No additional ingredients are added to the cacao.
The raw cacao drops consist of 100% pure cacao. They combine the characteristic flavor profile of Criollo cacao with a practical shape that is easy to weigh and process.
100% raw Criollo cacao drops from Peru.
The cacao drops can be used in various ways. For example, add them to hot cacao drinks, smoothies, breakfast dishes, desserts, or baking recipes.
Do you want to melt the drops first? Then heat them slowly au bain-marie or at a low temperature and stir regularly until the cacao is completely melted.
For a hot cacao drink, heat water or plant-based milk without letting it boil. Add the desired amount of cacao drops and keep stirring until they are completely melted and mixed with the liquid. You can add cinnamon, vanilla, chili, or a sweetener to taste.
For a ceremonial cacao preparation, the following amounts can be used as a practical guideline:
For ceremonial use, you can pay extra attention to the preparation and choose a quiet and comfortable environment.
150 g
This product information is intended solely as general information about the composition, characteristics, and use of the product. No medical or health claims can be derived from this information.
Valid from August 17 through 31, 2026
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