Cacao Seeds Bolivia – Ceremonial Quality

These special Cacao Seeds from Bolivia are wild-harvested cacao beans from the Amazon region. This rare Beniano variety has grown in the rainforest for centuries and is known for its pure, uncrossed origin. With their rich flavor and authentic character, these beans are loved by cacao enthusiasts and perfect for various applications.

Features Cacao Seeds Bolivia

These cacao seeds are harvested by hand in the Beni region, without the use of machinery. This ensures minimal impact on nature and contributes to the preservation of biodiversity. The beans come from the Beniano variety, a unique and rare type that has not been crossed with other cacao types.

The cacao seeds are supplied through the El Ceibo cooperative, which works with over 1,200 small farmers and is committed to organic farming and sustainable agroforestry systems. This means cacao is grown in harmony with other plants such as fruit crops and trees.

Ingredients and/or composition

100% organic cacao beans (Beniano) from Bolivia.

Use

Cocoa beans are versatile in use. Grind them finely and add them to smoothies, yogurt, muesli, or pancakes, or use them as a base for homemade chocolate. The recommended daily amount is around 10-15 g.

Contents

200 g organic cacao beans (Beniano) from Bolivia.

Disclaimer

The contents of this text are for informational purposes only and are not a substitute for professional advice. This product is not a medicine and is not intended to diagnose, treat or cure any medical condition. Consult a specialist with specific questions regarding the use of this product. Some scientific studies on the effects of this product are ongoing and not all claims have been definitively confirmed.