These unprocessed Organic Cacao Seeds Guatemala – Ceremonial Quality are rich in nutrients and carry deep spiritual and cultural meaning. They are used in various rituals and ceremonies, especially within the indigenous cultures of Central America. Guatemala is known for its raw cacao beans, which have long been valued for their purity and potency, especially within ceremonial contexts. In modern Guatemala, the ceremonial use of raw cacao beans continues to honor the strong bond between nature, spirit and community. During ceremonial gatherings, cocoa is often prepared as a hot drink shared by the participants. This tradition serves as an invitation to meditation, inner reflection and communal experience. Drinking ceremonial cocoa is considered a way to open the heart, break emotional barriers and promote a deeper connection with the divine and with each other.

FEDECOVERA

The Federation of Cooperatives of Verapaz (FEDECOVERA, R.L), based in Cobán, Guatemala, is an independent cooperative founded on Feb. 23, 1976. This cooperative is wholly owned and operated by small-scale producers of the Maya Q’eqchi ethnicity. FEDECOVERA represents 33,000 producing families, organized into 42 cooperatives and more than 21 associations. Cocoa beans produced by FEDECOVERA members are ideally suited for ceremonial use, thanks to their rich cultural and historical value, and the sustainable and ethical production methods that promote the traditions and well-being of local communities.

Ingredients

100% Organic Cacao Seeds / Beans Guatemala – Ceremonial Quality

Operation

• Antioxidant Powerhouse.
• Natural Mood Booster.
• Promotes Heart Health.
• Rich in Minerals.
• Improved Brain Function.

Use

Cocoa beans are versatile in use. You can make homemade chocolate with them, or grind them and add them to smoothies, pancakes, granola or yogurt. It is recommended to consume no more than 10-15 grams of cocoa beans daily.

Ceremonial Use

Here is a general guide to preparing cocoa beans for ceremonial use, as used in various traditional and contemporary ceremonies:

1. Cleaning
   Begin with a physical and energetic cleansing of the space, yourself, and the cocoa beans. This may include smoke of white sage, palo santo or another cleansing ritual. For the beans themselves, a simple rinse under running water can suffice, with the intention of cleansing them of any negative energies.
2. Roasting
   Roasting cocoa beans helps the flavors develop and makes it easier to remove the husk. Lightly roast the beans over low heat while keeping your attention and intention on the process and the upcoming ceremony. Keep stirring constantly to prevent burning.
3. Peeling
   After roasting, let the beans cool. Next, peel off the skin of each bean. This can be done manually, sometimes rolling the beans lightly between your hands or on a clean cloth to make the process easier.
4. Grind
   The shelled beans can then be ground into a fine paste. This can be done with a manual grinder, a stone grinder or a modern food processor. The intention and attention during this process are crucial to preserving the spiritual qualities of the cocoa.
5. Preparation of the Beverage
   Mix the cocoa paste with hot water (do not use boiling water, as this may damage the active ingredients) and stir well. Traditionally, no sweeteners are added to this, but depending on the specific ceremony and personal preference, honey, chili, vanilla, or other natural ingredients can be added to enrich the experience.
6. Intention and Prayer
   Before the cocoa is served, say an intention or prayer over the drink. This is a time to invoke the spirit of cocoa and ask for permission and blessings for the ceremony.
7. Consumption
   The cocoa drink is drunk in a ceremonial context, often in a circle and accompanied by a facilitator or shaman. Participants may be encouraged to meditate on their intention, share in a circle, or participate in other ritual practices.
8. It is important to remember that respect for cocoa and the cultures that have used this sacred plant for centuries is central to any ceremony. Ceremonial use of cocoa is a powerful way to connect with your heart, with others, and with the earth.

Always consult your doctor before adding foods of high nutritional value to your diet. Store this product for up to 18 months in the original container, preferably in a cool and dry place.

Contents

Organic Cacao Seeds Guatemala / Ceremonial Quality – 200 grams