Raw Cacao Paste Ecuador – Ceremonial Quality

This raw cacao paste Ecuador is made from 100% raw Arriba “Nacional” cacao beans. This special cacao variety is known for its full flavor, rich aroma, and smooth texture. The cacao is grown in permaculture systems, among tropical fruit trees such as orange, avocado, and mango. Small-scale farmers tend to the cacao with attention to nature, tradition, and fair trade standards.

Features Raw Cacao Paste Ecuador

This cacao paste is made from native Arriba “Nacional” beans from Ecuador and has a pure, intense cacao flavor. Thanks to the careful cold processing, the natural properties of the cacao are preserved as much as possible. The paste is suitable for use in drinks, desserts, dishes, or for a mindful cacao ceremony.

Ingredients and composition

100% ceremonial raw Arriba “Nacional” cacao paste from Ecuador.

Use

You can crumble the cacao paste and use it directly, add it to food, or let it melt slowly. Preferably melt the cacao au bain-marie or at a very low temperature in a pan. This prevents the cacao from burning.

For a hot cacao drink, heat water or plant-based milk in a pan. Add 15 to 20 g of cacao paste and stir until it is completely dissolved. You can add natural sweeteners or spices to taste, such as honey, maple syrup, chili, cinnamon, or vanilla.

Contents

150 g Organic Raw Cacao Paste Ecuador – ceremonial quality.

Disclaimer

The contents of this text are for informational purposes only and are not a substitute for professional advice. This product is not a medicine and is not intended to diagnose, treat or cure any medical condition. Consult a specialist with specific questions regarding the use of this product. Some scientific studies on the effects of this product are ongoing and not all claims have been definitively confirmed.